Why You Should Never Put Vinegar In A Crock Pot

Seafood

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Seafood may be a tasty source of protein and healthy fats, but fish can become very rubbery when its cooked in a slow cooker. That’s mainly due to the fact that seafood cooks very quickly and, as with shellfish, they contain certain bacteria that need high heat to be eliminated. 

It’s better to bake fish in the oven or to cook it on the stove top.

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