Why You Should Never Put Vinegar In A Crock Pot

Extra Fat

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The extra fat on meat increases the temperature during cookin and with a slow cooker that can lead to some inconsistent results. The meat could be fully cooked on the sides and uncooked in the center resulting in a piece of meat that could’ve come out much better.

It’s better to trim off any unnecessary fats before cooking, especially if you plan on using a slow cooker.

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