Why You Should Never Put Vinegar In A Crock Pot

Brisket With Thyme & Onions

Credits

Who doesn’t love a Sunday roast? This wholesome meal is perfect for family and friends, but often, people avoid it because it takes too much effort. Not anymore!

Putting them in the crock-pot makes your life so much easier! Not only does it cook your meat to perfection but it allows the flavors of the thyme and onions to soak into it. It’s all about the flavor!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top