Why You Should Never Put Vinegar In A Crock Pot

Frozen Meat

Attempting to cook frozen meat in a slow cooker isn’t only going to kill the texture, but it’s also dangerous from a safety standpoint.

Only meat that is fully thawed should go into a slow cooker. The slow cooker won’t cook frozen meat fast enough to avoid a significant amount of time in the unsafe temperature zone of 40 to 140F.